By A Mystery Man Writer
A homemade almond butter is tasty, high in protein and contains no hidden nasties – it's simply nuts and a pinch of salt.
Making almond butter at home is easy, delicious and nutritious. Simply put toasted nuts in a food processor and whizz until they break down, first into small pieces and eventually into a paste. Toasting the almonds adds to the flavour and helps to release the natural nut oils – no need to add any extra oil to make this butter.
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