Biobutanol production from apple pomace: the importance of

Bioconversion of Agricultural and Food Wastes to Vinegar

Apple pomace biorefinery: Integrated approaches for the production

Apple pomace as an alternative substrate for butanol production

Valorization of apple pomace using bio-based technology for the

Valorization of apple pomace using bio-based technology for the

Prediction of phenolic compounds and glucose content from dilute

PDF] Acetone-butanol-ethanol (ABE) fermentation of soluble and

Biobutanol production from apple pomace: the importance of

Apple pomace as a potential valuable resource for full-components

PDF) Butanol production from laccase-pretreated brewer's spent grain