By A Mystery Man Writer
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow's milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s
Cotija (4 pack) : Grocery & Gourmet Food
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Black Bean Tlacoyos made with Cacique Cotija cheese - Latino Foodie
Black Bean Tlacoyos made with Cacique Cotija cheese - Latino Foodie
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Cotija, Cacique® Inc.
Cacique Cotija Mexican Cheese, 10oz - Chilled : : Grocery
Long-running listeria outbreak that killed 2 is linked to cotija and queso fresco from a California business The recall includes yogurt and sour cream sold under the brands Tio Francisco, Don Francisco
Queso Cotija Grated Cheese
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One of the most popular cheeses in Mexico, Cotija is a hard, granular grating cheese, dry and somewhat salty, but the perfect choice for crumbling
Cacique Cotija Cheese