By A Mystery Man Writer
My favourite way of having chocolate ganache is in the form of whipped ganache. It's airy and thus feels less heavy when you eat it.
Making chocolate ganache is a real pleasure. The texture is soft, shiny and frankly impressive. But to me, my favourite way of having chocolate ganache is in the form of whipped ganache with dark chocolate. It’s really airy and thus feels less heavy. This fluffy chocolate ganache is perfect for decorating cakes, cupcakes or filling other desserts. It’s just made with 3 simple ingredients that you can get at your local grocery store. What’s whipped ganache? A traditional chocolate ganache is an emulsion, which is a mix of a high-fat component with a less fatty component. In this case, the…
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