By A Mystery Man Writer
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).
This loaf has a great balance of wheat and rye flours. It has a bit of rye flour and scalded rye to add flavor and tenderness, but not so much that the dough is difficult to handle or the flavor of the rye is overwhelming. It makes a perfect sliced bread for ham, roast beef, or leftover Thanksgiving turkey sandwiches.
LT. RYE 2# 3/4 Alpha Baking Company, Inc
Real Canadian Superstore: Deli World Light Rye Bread
Jewish Sourdough Rye Recipe, The iconic NYC Bread
How to Make Jewish Deli Style Rye Bread - Light Caraway Rye with
No Knead Light Deli Rye Bread
Why Rye Bread? - THE RYE BAKER
Maurizio Leo
Light Deli Rye Bread
Light Rye Bread - Deli World - 500 g
Seeded Light Rye Bread, Recipe
Caraway Rye Bread Recipe