By A Mystery Man Writer
Tepache is a breeze to make at home and it's a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
This delicious fermented drink is made from pineapple skins that would otherwise go to waste!
How to Make Tepache from Pineapple Skins - Attainable Sustainable®
64 Can Pineapple Skins Replace Soap? Unveiling a Sustainable Alternative
Pineapple Tepache Recipe (With Variations)
Turning PINEAPPLES Into BEER!
Tepache recipe: how to turn pineapple skins into a delicious probiotic drink, Recipe
Tepache – Pineapple “Beer” Recipe – Zero Waste California
HelloFresh
Forgotten fermentation: Uncovering Mexico's traditional beverages
Recipe: Zero Waste Chef's Sparkling Tepache