By A Mystery Man Writer
Tupelo Honey Executive Chef and VP of Culinary, Eric Gabrynowicz, describes the food as “playful southern”, with the goal of the menu to “appease the southern grandmother and play to the foodie”.
Eats & Drinks, Page 4 of 4
What's New In Boise?
New Playful Southern Restaurant Mixes Comfort Food with Modern
New Playful Southern Restaurant Mixes Comfort Food with Modern
New Playful Southern Restaurant Mixes Comfort Food with Modern
Eats & Drinks, Page 4 of 4
What's New In Boise?
Eats & Drinks, Page 4 of 4
Eats & Drinks, Page 4 of 4
New Playful Southern Restaurant Mixes Comfort Food with Modern
New Playful Southern Restaurant Mixes Comfort Food with Modern
What's New In Boise?
New Playful Southern Restaurant Mixes Comfort Food with Modern