By A Mystery Man Writer
6 steaks, 340 g (12 oz) per steak, Dry Aged for 30 days minimum, Non GMO, No Hormones, No Antibiotics, naturally raised. Taste the Farm2Fork Dry Aged
The Old Ones offer you two additional age levels longer than our baseline 30 day dry age. We have increased the age in 4 week intervals all the way up
Prime Dry Aged New York (The Old Ones)
Dry Age Prime Bone-in Ribeye – The Butcher's Block Online Shop
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Dry-Aged Beef Is a New Trend in Restaurants Around the Country
Experience the unparalleled flavor of our USDA Prime Angus Ribeye Bone-In steak, dry-aged for an impressive 45 days. This exceptional cut combines the
RIBEYE BONE-IN USDA PRIME ANGUS DRY-AGED 45 DAYS
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