By A Mystery Man Writer
Other articles where ultra-high-temperature pasteurization is discussed: pasteurization: Ultra-high-temperature (UHT) pasteurization involves heating milk or cream to 138–150 °C (280–302 °F) for one or two seconds. Packaged in sterile, hermetically sealed containers, UHT milk may be stored without refrigeration for months. Ultrapasteurized milk and cream are heated to at least 138 °C for…
Ultra-high-temperature pasteurization, food processing
Ultra-high-temperature pasteurization, food processing